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Paso Robles Rotary Club Announces Participating Wineries and Breweries of the 2018 Winemakers’ Cookoff!

JULY 23, 2018
CONTACT: Marcy Eberle, Publicity Chair, 805-238-9607 or marcy@eberlewinery.com

PASO ROBLES, CA—With less than 3 weeks to go until the 20th annual Paso Robles Rotary Winemakers’ Cookoff, the event committee is pleased to announce the 31-plus wineries and breweries who will be participating in the event.

“It’s always a big job rounding up everyone for the cookoff,” says Linda Midkiff, Winery Committee Chair.  “We hit the ground running in February.  Believe it or not, we’re still signing up wineries today.”

Winemakers’ Cook-Off 2018 Participants Include:

Allegretto Winery
Ancient Peaks 
Broken Earth Winery
Calcareous Winery
Cali Paso
Cass Winery
Clavo
Derby Wine Estates—with Chulo’s Cantina 
Diablo Paso – with Chef Jeff Wiesinger
Dubost
Eberle Winery
Ecluse – with Chef Jacob Lovejoy
Forty-Five/First and Last Winery
Gelfand
Glunz
Hope Family Wines
Justin Winery – with Scotty’s BBQ
Lefondusac
On Your Left
Opolo
Peachy Canyon
Pear Valley
Penman Springs – with Odyssey Café
Rails Nap Vineyards and Winery 
Rio Seco
Stillwaters
Tooth & Nail Winery
Wildhorse Winery

Local Breweries Include:

Central Coast Brewing
Dead Oak Brewing
Earth and Fire Brewery
Firestone Brewery
Tapit Brewery

Please join us at the Paso Robles Event Center on Saturday, August 11, 2018 as these participants pour their finest wines and beer and compete for the best grilled appetizer north of the Cuesta Grade!  All money raised goes directly to local high school scholarships.  To date, the Paso Robles Rotary Club has raised nearly $1.4 million dollars toward this effort.

Tickets are $90/pp and $50/Designated Driver.  Purchase yours by visiting www.winemakerscookoff.com.  Must be 21 or older to attend.