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Dinner with a View: Celebrate Summer with Seafood
Hosted on the patio of our beautiful tasting room with stunning vineyard views, we invite you to dine at a private table. Chef Paul Arangorin will create a unique four-course meal featuring fresh, locally-sourced seafood and seasonal fruits and vegetables grown in our newly completed Chef’s Garden, as well as ingredients from local farms, ranches, and artisans around the San Luis Obispo area.
Guests will begin their evening with a welcome glass of our 2016 Libelle Sparkling Picpoul Blanc and an Amuse-Bouche from the Chef’s Kitchen. Guests may choose to add the paired tasting flight selected by Winemaker Kevin Sass separately or purchase wines by the bottle for their table.
Arrival times will be staggered to ensure social distancing.
Safety First: All guests must follow the current state and county health and safety guidelines: Social distancing, hand washing/sanitizing and facial coverings are required.
Date and Time:
Friday, July 24, 2020 - 6:00pm
Halter Ranch Vineyard
8910 Adelaida Rd