- Eat & Drink
- See & Do
- Paso Events
- About Paso
- Plan Your Event
Paso Robles- Come for the Wine, "Stay" for the History
Tuesday, May 13, 2014
By Xochitl Maiman,
Paso Robles offers history along with its fine wine, cuisine, places to stay and scenic landscape. In the many years I’ve been visiting Paso Robles, I have stayed in hotels, Bed & Breakfasts, guest houses and spare bedrooms. Paso Robles offers as much variety in accommodations as the wineries do in wines. All the more fun! Whether you’re looking for functional, rustic, country, a bit of Tuscany, secluded or in the thick of things, Paso Robles has the perfect place for you to “stay” while enjoying your wine country getaway. For me, I always love a place to visit with some history and Paso’s history is embraced and evident everywhere you turn. During the late 1880’s, prominent local land owners Daniel D. Blackburn and Drury James (the uncle of the outlaw Jesse James), helped establish the beginnings of a town with first-class amenities. They saw to the city’s incorporation in 1889, designed the town’s City Park and, in 1891, built an extensive bathhouse over the sulfur spring as well as the three-story Hotel El Paso de Robles, which is today the Paso Robles Inn. 2014 marks the 125th anniversary of Paso Robles and will be the theme for the annual Pioneer Day Parade to be held October 11, 2014. The Paso Robles Inn is one of the area’s iconic landmarks valued not only for its comfortable accommodations, rambling gardens, hot springs and downtown location, but for its storied history. It is also home to the Paso Robles Inn Ballroom, the only structure to survive the devastating fire of 1940 that destroyed the original inn. The Paso Robles Inn was re-built in 1942 and in 2000 the Grand Ballroom was restored to its original grandeur, boasting original hardwood floors and high beam ceilings with original light fixtures.
Just a short 2 block walk from the Paso Robles Inn stands another charming piece of Paso’s history, Emily’s House Bed & Breakfast. The history of this farmhouse dates back to the late 1800’s when Otto Toevs Sr. emigrated from Russia just before World War I. He opened a general store and started a family. In 2012, 82 members of the extended Toevs family from around the world gathered for a long-overdue family reunion at the original homestead, which by then had been purchased by Vicki and Kenny Combs and refurbished into the Bed & Breakfast it is today.
I was invited by Vicki to come for a stay and did so during the recent Paso Robles CAB Collective media events for the CABS of Distinction. Our events were held in the Paso Robles Inn Grand Ballroom so the location was perfect!
Vicki greeted me with the warmth of an old friend, and as I was traveling alone, that was greatly appreciated. As she gave me a tour of her home, I was at once taken with the warm feel and comfort of this old home that has been meticulously given new life with modern updates creating the perfect combination of old and new. Original wood flooring meets pristine tile floors in the new en suite bathrooms of two of the three guest bedrooms. The room I stayed in overlooks the expansive farmhouse kitchen with all the modern amenities to serve guests as they gather around the long kitchen table that was built from one of the homes original walls.
After a wonderful dinner in town at the popular Buona Tavola, I walked the two blocks back to Emily’s House, and was delighted to find a glass of port in antique crystal and some cookies waiting for me on the bedside table. The bed had been turned down, and the bedside lamp cast a warm glow on the room. A cozy feather bed would provide a good night’s sleep and the smell of brewing coffee would be my awakening.
After a long hot shower, I dressed quickly, looking forward to the events of the day. But first, some breakfast and a few cups of that great smelling coffee. Vicki clearly has a passion for taking care of her guests and it’s evident in the care she puts into every detail, especially breakfast. The table was set with silver, crystal and linen, but felt very casual in her big kitchen. We chatted extensively about food and wine and our favorite places to visit it the area while she prepared breakfast. She loves to get out and about with her guests taking them to all her favorite wineries in the area and was excited to learn of my favorites to add to the list. Breakfast of Bananas Foster French Toast and Canadian Bacon was a delicious way to start a day that would involve a whole lot of Cabernet.
Later that day, Vicki told me about the wonderful weddings they have held in the large back yard which she gardens herself and claims is a “work in progress”. Indeed, they have just re-furbished the pond, added a vegetable garden, a chicken coop with chickens, and are making plans for building a BBQ area. Whimsical items placed throughout the garden and among the exuberant roses, make a stroll through the grounds even more enticing. A covered patio with plush cushion filled furniture provides the perfect setting for enjoying breakfast or an afternoon glass of wine.
Great conversation once again accompanied my delicious breakfast the next morning as we chatted about Paso, wine, restaurants, tomatoes, and myriad other subjects. This time the table was set more “country” style and featured a frittata made with fresh kale and mushrooms and sausage – so good! And because Vicki believes, as do I, that all meals deserve a sweet ending, there was her version of apple pie, with bite size pieces of flaky crust mixed in with the apples instead of just on the bottom!
Once again, I had experienced the munificent hospitality that is so Paso Robles, leaving feeling as though I had made a new friend for life. With each visit I learn a little bit more about the history of this place and how it influences the Paso Robles of today –the blending of old and new that is the charm of Paso Robles…..I’ll be back…